In Dutch oven over medium-high heat, brown meat well in hot oil. Reduce ... cans of water, tomato paste, basil, salt, and pepper. ... Parmesan cheese. Serves 8.
(Or larger ones cut in ... Dutch oven. Add meat and coat with butter, but ... on meat. Mix tomato paste, wine, vinegar, sugar and ... garlic bread. Serves 6.
Heat oil and butter in stew pot. Add veal and saute ... simmer, stir in tomato paste and stock. Return veal to ... hours or until meat is tender. Serve with a ... spaetzle. Yield 4 servings.