| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 147 for stew beer
Combine flour, salt and pepper and coat beef well. In 1/4 cup oil, saute onion and garlic until tender. Set aside. Heat remaining oil. Add ...
92. HUNTER'S CHILI
93. BEER DIP
Brown hamburger; drain. Add Chili-O, tomatoes, green onions and beer. Simmer 10 minutes. Put ... degrees until warm. Serve with tortilla chips.
Brown the venison cubes in the oil in a heavy skillet. Add the rest of the ingredients (except green sprigs) and the seasonings, cover and ...
Put in casserole with cover or Dutch oven. Bake at 275 degrees for 5 hours. Put in peeled potatoes, if desired, 1 hour before serving. 6 to ...
For calorie conscious, substitute vegetable oil and lite beer. Open first beer and ... while drinking remaining beer. Best if served with beer.
97. BUFFET BEEF STEW
Put meat in casserole. Cover meat with beer. Stir in dry soup ... with broad noodles or potatoes, with warm, crusty French bread. Serves 12-15.
98. VEAL STEW
Preheat oven to 375 degrees. Put first 5 ingredients in iron pot, cover and cook for 2 hours. Add last 3 ingredients. Cook for another 45 ...
Combine flour, salt, pepper in ... and sugar. Pour beer over. Add stock if needed ... add vinegar. Serve hot with boiled potatoes. Serves 4 to 6.
100. FRUITED PORK STEW
Put oil in pot and saute onion and pork for 7 minutes. Add next 8 ingredients; bring to boil. Cover and simmer for 10 to 15 minutes. Take ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables