3 lb. stew meat
2 tbsp. flour
1 tbsp. paprika
2 tsp. salt
2 lg. onions, sliced
2 cloves garlic, minced
2 tbsp. lard
5 c. chopped carrots
1/2 tsp. black pepper
4 tbsp. cayenne
1 tsp. cumin
1 tsp. ground cloves
1/2 tsp. cinnamon
6 tomatoes, peeled and chopped
5 c. cubed potatoes
1 (6 pack) beer

For calorie conscious, substitute vegetable oil and lite beer.

Open first beer and begin to drink. Coat meat in flour and 1 tablespoon cayenne, paprika, and salt. Melt lard in large Dutch oven (cast iron will enhance flavor). Brown meat, add onions and garlic and saute until onions are clear.

Open two more beers and add along with black pepper, remaining cayenne, cumin, cinnamon and tomatoes. Simmer covered for 2 hours while drinking 2 beers, add potatoes and carrots for 45 minutes while drinking remaining beer. Best if served with beer.