Steamed Puddings - Recipes - Page 10

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Results 91 - 100 of 149 for steamed puddings

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91. STEAMED CRANBERRY PUDDING

In am mixing bowl, combine ... water as needed. Steam 1 hour or until cake ... is dissolved. Serve pudding and sauce warm. Yield: 8-10 servings.

92. STEAMED STRAWBERRY PUDDING

Cream butter, add eggs and ... quart mold and steam for 1 1/2 hours. Serve ... sugar. Fold in 1 stiffly beaten egg white. Add 1 cup fruit or jam.

93. THANKSGIVING STEAMED PUDDING

Sift, then measure the flour. ... a well greased pan or mold. Cover. Steam 3 hours. Serve with Hard Sauce or Foamy Sauce. Amount: 12 servings.

94. LEMON STEAMED PUDDING

Mix sugar, butter, flour and beaten egg yolks well. Add juice of 1 lemon and rind, milk and beaten egg whites. Stir altogether and bake in ...

95. EASY STEAMED PUDDING

Heat oven to 350 degrees. In large mixer bowl combine brown sugar, flour, salt, baking soda, cinnamon, nutmeg, butter and eggs. Beat at ...

96. STEAMED CRANBERRY PUDDING

Sift flour, powder and salt. ... with foil and steam for 1 1/2 hours. Boil, ... and boil over so be prepared. Pour hot sauce over pudding slices.

97. STEAMED GRAHAM PUDDING

Steam 1 1/2 hours. Mix and ... boiling water gradually and cook until it thickens, stirring constantly. Add vanilla or lemon juice as desired.

98. CRANBERRY STEAMED PUDDING

Combine first 7 ingredients together ... to boiling. Cover; steam 1 1/2 hours, adding water ... until sugar is dissolved and mixture is bubbly.

99. STEAM PUDDING

Combine molasses and soda (to ... boiler pan and steam for 2 hours. Top with ... Add water, cook to thicken then add butter, vanilla and salt.

100. CRANBERRY STEAMED PUDDING

Cut cranberries once and add ... Cover. Put into a steamer and steam for 2 hours. To serve: Cut into slices and pour sauce over top. Serve warm.

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