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Results 91 - 100 of 170 for steak teriyaki
91. TERIYAKI STEAK
To prepare sauce use 3 ... being used. Cut steak into pieces approximately 4 inches ... develop a very strong flavor (some prefer it this way).
Cut steak lengthwise into 1/2 inch strips. ... marinate at least 8 hours. Grill steaks as desired. (This marinade works well with all steaks.)
93. TERIYAKI STEAK
Combine in large flat glass pan: Cut meat into 1 inch strips. Place meat in marinade. Turn and marinate for several hours or overnight, ...
Trim excess fat from steak; place steak in a ... Protein 28.0, fat 9.1, carbohydrates 6.9, fiber 0.1, cholesterol 55, sodium 440, and potassium 356.
Mix all ingredients together in ... over uncooked flank steak. Marinate at least 3 ... Heat marinade and pour over the slices of cooked flank.
1. Combine water, sugar, pineapple ... consistency. 4. Add pineapple, green pepper and cherries. Toast bread, broil steak, top with sweet and sour sauce.
Mix all ingredients and marinate steak for 1 to 3 hours. Then brown steak by using marinate sauce until steak is done (2 to 3 minutes per side).
98. TERIYAKI STEAK
Slice roast. Mix remaining ingredients; pour over meat. Marinate 1 1/2 to 2 hours. Cook on grill, broil or fry. Can be cooked in microwave ...
99. TERIYAKI STEAK
Cut meat into 1 inch ... and garlic. Marinate steak cubes several hours. Put meat ... basting frequently with marinade until tender. Serves 4.
100. TERIYAKI STEAK
Mix all together and marinate a flank steak approximately 6-8 hours. Turn occasionally. ... desired quantity. Add the bacon and onions and serve.
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