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Results 91 - 95 of 95 for steak chicken or pork
91. HOTDISH
Brown pork steak, pour soup over it ... everything together in 1 1/2 quart baking dish. Cover with bread crumbs. Bake at 350 degrees for 45 minutes.
92. NOODLE CASSEROLE
Brown meat in a hot skillet in butter; season with salt and pepper. Cover with the undiluted soup and cook until tender and soup is ...
93. CITY CHICKEN
Cut 2 pounds pork steak and 2 pounds veal steak ... baking pan; add two cups milk. Cover. Bake in slow oven at 325 degrees for about two hours.
94. BABI KETJAB
Fry the meat in very ... Pour over rice or noodles and serve. You can substitute chicken for pork. Simmer a bit less or just until chicken is tender.
Heat oil in fry pan, add cubed pork and brown. Add vinegar and ... salt and pepper or more soy sauce. Serve over ... sprinkle with chow mein noodles.
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