Steak Casseroles - Recipes - Page 10

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Results 91 - 100 of 304 for steak casseroles

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91. PEPPER STEAK CASSEROLE

Cut meat into serving pieces; flour and brown in skillet. Place meat in 1 1/2 quart casserole. Combine catsup, water, salt, pepper and ...

92. STEAK AND WILD RICE CASSEROLE

Add: 3 c. celery, chopped 1 c. mushrooms 1 c. mushroom soup Pour into large casserole with 1 package Uncle Ben's long-grained and wild rice ...

93. ROUND STEAK & VEGETABLE CASSEROLE

Brown the meat in the oil in a large frying pan. Arrange 1/3 of the sliced vegetables in a 4 quart casserole. Place 1/2 of the meat pieces ...

94. PORK STEAK CASSEROLE

Cut pork into 1 inch strips. Brown in small amount of oil. Then saute onion, celery and green pepper. Cook the macaroni shells according to ...

95. SWISS STEAK CASSEROLE WITH DUMPLINGS

Cut meat into portions, dredge with flour. Lightly brown meat, put into 2 quart baking dish. Combine in skillet soup diluted with water, ...

96. STEAK BAKE CASSEROLE

Heat oven to 400 degrees. Six to eight servings. Place meat in 3 quart casserole. Sprinkle with flour, salt and pepper. Toss to coat meat. ...

97. STEAK AND POTATO CASSEROLE

Preheat oven to 325 degrees. Cut meat into 6-8 serving pieces, trimming fat and bone on wood board or waxed paper, using a meat mallet or ...

98. STEAK CASSEROLE

Brown in cooking oil, put in casserole dish. Slice large onion over top. Mix 1 can cream of mushroom soup or celery soup, plus one can ...

99. ROUND STEAK CASSEROLE

Melt butter in skillet. Add the meat. Cook slowly for 10 or 15 minutes. Add the celery, onions and cook until onions are clear (not brown). ...

100. STEAK BAKE CASSEROLE

Place meat in 2 1/2 quart casserole. Sprinkle with flour, salt, and pepper; toss to coat meat. Bake, uncovered, at 400 degrees for 20 ...

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