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| STEAK AND WILD RICE CASSEROLE | |
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1 1/2 lbs. family steak, or venison may be used (cut into small chunks, brown) Add: 3 c. celery, chopped 1 c. mushrooms 1 c. mushroom soup Pour into large casserole with 1 package UNCLE BEN'S® long-grained and wild rice and 3 1/2 cups boiling water. Put into hot oven (400 degrees) for 10 minutes uncovered. Then bake at 350 degrees for 45 to 50 minutes. | |
UNCLE BEN'S® is a registered trademark of Mars, Incorporated.
This web site is not associated with Mars, Incorporated or its affiliates.
This web site is not associated with Mars, Incorporated or its affiliates.
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