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Results 91 - 100 of 1,770 for squash yellows
Cook zucchini, squash and onion. Drain; save liquid. ... buttered crumbs. Bake at 350 degrees for 45 minutes to 1 hour. Good reheated next day.
1. Slice zucchini lengthwise. 2. Place in glass microwave safe dish. 3. Sprinkle with lemon-pepper seasoning and seasoned salt. Cover dish. ...
Mix eggs, oil, sugar, and vanilla with mixer. Add other ingredients. Mix with spoon. Bake at 325°F for 45 to 60 minutes for a loaf or 30 to ...
Boil squash with water and a little ... until bubbly. Serves 4 to 6. If you have cheese in other dishes you are serving, you may leave it out.
Trim off squash ends. Cut squash into one ... muffin pans filling 3/4 full. Bake at 375 degrees for 20 minutes until wooden pick comes out clean.
Prepare vegetables and salt to taste. Let stand 2 hours and drain. In a large pot, combine sugar, vinegar, and spices and bring to a boil. ...
Cut squash into 1-inch pieces and cook ... bread crumbs in shallow baking dish. Sprinkle bread crumbs on top. Bake at 350°F for 40 minutes.
Remove and discard ends from zucchini and squash. Slice both into 1/4 ... salt and pepper. Stir to mix. Remove to serving bowl. Makes 4 servings.
Wash and slice squash. Boil squash until tender ... with butter. Cover with crushed crackers or bread crumbs. Bake at 350 degrees for 30 minutes.
Cook squash and onions in chicken broth ... yogurt. Puree soup in blender. Serve hot or cold. Add additional yogurt and pepper to taste. Serves 6.
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