Results 91 - 100 of 349 for sour cream frosting cocoa

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Cream the shortening 1 minute. Add ... stirring frequently, until frosting reaches desired spreading consistency. Yield: ... layers or sheet cake.

Heat oven to 350 degrees. ... saucepan, butter, water, cocoa. Bring to a boil ... and beat. Add sour cream, soda and eggs. Mix ... be thin, but good.

Combine cake ingredients and bake ... Use to fill layers. Combine Cool Whip, cocoa and vanilla and frost outside of cake. Store in refrigerator.

Combine flour, sugar, cocoa, baking soda, baking powder ... coffee, buttermilk or sour milk, oil and vanilla. Beat ... Combine sugar and cream in heavy saucepan. Bring to ... Chill and then beat.

Preheat oven to 400 degrees. ... water, butter and cocoa to a boil. In a ... and stir in sour cream (buttermilk) and eggs. Pour into ... 5-10 minutes longer.) Frosting: In a pan, bring ... pound). Stir in nuts.



Stir flour, sugar and soda ... butter, water and cocoa in saucepan and bring to ... mixture. Add eggs, sour cream and vanilla. Pour into greased ... cake is still hot.

Cook until boiling the butter, water and cocoa. In mixing bowl, mix ... well. Add eggs, sour cream and soda. Beat all together, ... while cake and frosting are hot.

Bring to a boil first ... edges. Bake at 325 degrees for 25 minutes. Bring to boil first 3 ingredients; add last 2 ingredients. Frost while hot.

1. Combine butter, water and cocoa in 3 quart saucepan. Bring ... Quickly beat in sour cream, then eggs. 3. Pour ... 4. Meanwhile, make frosting. Rinse out same saucepan. ... x 15 inch cake.

Preheat oven to 350 degrees. ... mixture, 2/3 cup sour cream, 1/4 cup confectioners' sugar, ... and creamy. After frosting cake, refrigerate at least 30 ... 400 calories per serving.

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