| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 11 for crab artichoke soup
In a saucepan, saute green ... garlic toes, and artichoke hearts in white wine for ... achieved. Serve hot and garnish with paprika. Serves 4-6.
Saute onions, celery and butter ... water, hearts of artichoke, salt, pepper, thyme, chicken ... crabmeat and simmer for 10 minutes. Serves 20 people.
Combine first 8 ingredients in saucepan; heat thoroughly, stirring occasionally. Add crabmeat and sherry; stir in. Serve immediately.
In medium bowl, stir together soup mix, sour cream, lemon juice ... Stir in crabmeat, artichokes, cheese and dill. Cover ... hours. Serve with crackers.
Cook noodles in chicken broth ... necessary. Mix wine, soup, sour cream and mayonnaise; ... fine, but we prefer the flavor the mayonnaise gives.
Saute mushrooms in butter until ... baking dish with artichoke hearts. Pour the crabmeat mixture ... the cheese. Bake 30 minutes until bubbly.
Stir together soup mix, sour cream, lemon juice ... Stir in crabmeat, artichokes, cheese and dill. Cover ... Serve with crackers. Makes 3 3/4 cups.
Saute artichoke hearts and mushrooms separately. Mix ... cheese over mixture. Bake 30 to 35 minutes at 350°F until heated through. Serve 12.
Mix all except Parmesan cheese and bread crumbs. Fold into well greased 4-quart casserole. Top with bread crumbs and Parmesan cheese. Bake ...
Cook artichoke hearts according to package directions and drain. Combine soup and crab. Add artichoke hearts and ... of cooked rice. Serves 6.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables