| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 294 for smoked salmon cheese
Mix first 6 ingredients and refrigerate several hours. Roll mixture into ball and cover with nuts and parsley.
Drain and flake salmon, removing skin and bones. ... before serving add nuts and parsley. Serve with crackers. Better if prepared a day ahead.
Mix all ingredients together and chill well. Shape into a ball and roll in nuts and parsley flakes. May be made ahead of time and frozen. ...
Drain and flake salmon and crab. Remove any bones ... nuts. Sprinkle nuts on top. Chill several hours. Serve with crackers. This freezes very well.
Mix crust ingredients and form ... edges, about 2 inches high. Mix cheese cake ingredients and put in crust. Bake at 325 to 350 degrees; cool.
Rub aluminum foil with butter. Mix ingredients. Roll out like a log. Top with parsley and nuts. Do not cook. Serve with a variety of ...
Melt, butter add onion saute ... minutes. Add cream cheese. Stir until melted. Add ... sauce toss gently add salmon and parsley. Toss and serve.
98. SALMON PARTY LOG
Drain and flake salmon. Remove skin and bones. ... parsley. Shape salmon mixture into 8 x 2 inch log. Roll in nuts. Chill well. Serve with crackers.
Combine salmon, cheese, liquid smoke, onion and garlic in ... Roll in plastic wrap and refrigerate several hours. Serve with whole wheat crackers.
100. SALMON CHEESE LOG
Drain salmon and remove skin and bones. ... fork. Add cream cheese, lemon juice, onion, salt, liquid smoke. Stir well. Chill overnight. ... 1 10 inch log.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables