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Results 91 - 100 of 183 for small moist chocolate cake
Cream sugar and shortening; add egg and mix well. Melt chocolate in 1 cup boiling water; ... minutes. Makes 1 small 8x8 inch cake or 12 cupcakes.
Combine above ingredients and beat well. Sift together: Mix together and add to the above mixture. Now measure 1 full cup of boiling water ...
Mix well. Bake in 9 x 13 pan at 350 degrees for 35-40 minutes. Cool and frost. Not good for layer cake. Good.
Cream butter, sugar, eggs and ... inch greased and floured pans. Bake at 350 degrees for 30-35 minutes. Let cakes cool, then remove from pans.
Combine and beat for 2 minutes. Grease and flour a 9 x 13 inch pan. Bake at 350 degrees for 30 minutes.
Grease and flour 2 (9 inch) cake pans. In large bowl with ... Cool in pans 10 minutes. Remove. Cool on wire racks. Frost with desired frosting.
Preheat oven to 350 degrees. Mix all of the ingredients together. Beat. Pour into 9 x 13-inch pan. Bake for 30 to 40 minutes.
Mix all ingredients. Batter will ... greased, floured 9x13 cake pan. Bake at 350 degrees ... of peanut butter to frosting for a great frosting!
Cream butter, oil and sugar. Add eggs, vanilla and sour milk; beat. Mix all dry ingredients and add to creamed mixture; beat. Strain diced ...
Batter will be very thin. Bake in a large Pammed cake pan or 2 round pans. ... needed is achieved. Nutmeats can be sprinkled on top as extra treat.
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