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Results 91 - 100 of 369 for skinless chicken breast
Saute onions, mushrooms, bouillon, garlic, ... mixture. Pound out chicken breast until flat. Divide mixture into ... chicken gravy or leave plain.
On stove top over low heat, brown chicken breasts in nonstick skillet. Combine onion ... 40 minutes or until chicken is done. Makes 4 servings.
Place chicken breasts in a 9x13-inch baking pan ... at 350°F, uncovered for 1 1/2 to 2 hours (depending on the size of the chicken breasts).
Cut 2 whole breasts in half down seam - 4 chicken breasts. Marinade: Place 2/3 cup ... clean grill. Cook approximately 4-5 minutes on each side.
Trim fat from chicken breasts and cut out middle tendon. ... roasted red and yellow peppers on the side. Great for outdoor grilling! Serves 6.
Heat oven to 500 degrees. ... cross-wise. Pound the chicken lightly to an even thickness. ... side of each breast with sage, salt, and pepper. ... browned, about 15 minutes.
Thaw spinach and squeeze out ... aside. Place each breast between 2 sheets of wax ... baking dish. Drizzle chicken rolls with melted butter and ... of sauce. Serves 4.
Cook wild rice following one of basic methods. Brown chicken breasts in butter. Remove from pan; ... over chicken. Bake at 325 degrees for 1 hour.
Prepare stuffing mix according to ... juice concentrate. Flatten chicken by lightly pounding. Add 2 ... center of each breast. Roll chicken up around ... hour. Serve. Serves 4.
Put a platter in the ... 200 degrees. Flatten chicken breasts slightly with a mallet or ... and parsley and pour sauce over. Makes 4 servings.
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