| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 156 for shrimp mold
Soften gelatin in water. Heat ... mayonnaise. Stir well. Oil mold. Put soup mix and shrimp alternately in mold. Refrigerate 4-5 hours until firm.
92. SHRIMP MOLD
Heat soup until hot. Melt ... melt gelatin (do this last). Drain shrimp. Add everything else and fill your mold. Refrigerate at least 5 hours.
93. SHRIMP MOLD
Heat soup (do not add ... into 5 cup mold. Set overnight in mold. ... plate. Invert assembly, and shrimp mold should slide out of mold onto plate.
94. SHRIMP MOLD
Heat 1 can tomato soup ... taste and cooked shrimp (frozen). Continue to cook until ... thicken. Pour into mold and refrigerate. This serves at ... as appetizer with crackers.
Dissolve gelatin in cold water. ... pepper, onion and shrimp. Pour into 9-inch square ... overnight. Cut into squares and serve on a leaf of lettuce.
1. Dissolve gelatin in the ... and red pepper, shrimp, mayonnaise, onion, horseradish, capers, ... crackers or Melba toast, if you wish. Makes 1 loaf.
Bring soup to boil. Remove from heat. Soften gelatin in 1/4 cup cold water. Add to soup. Add cream cheese. Beat until smooth. Add remaining ...
Bring soup to boil. Add ... Add celery, onion and shrimp. Remove from heat. When cooler, add mayonnaise. Put into greased mold and refrigerate.
Heat soup and dissolve in ... (Double boiler will do fine.) Add shrimp and mayonnaise. Place in greased mold and allow to congeal in refrigerator.
100. SHRIMP MOLD
Heat tomato and cheese until melted; cool. Blend in mayo, peppers, onions and celery, put in mold and chill.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables