In large bowl, mix mayonnaise, lemon juice, sugar, sour cream, onion, dill and salt. Stir in shrimp. Cover and refrigerate overnight. ... 8 to 10 servings.
Ingredients: 8 (cream .. juice .. mayonnaise .. salt .. shrimp ...)
Steam mussels until open with ... 3/4 cup. Add lemon-pepper and dill to taste. Add 3/4 cup shrimp and reheat. Pour over warm ... stir. Serve with noodles.
Blend milk gradually into cream cheese. Stir in shrimp, lemon juice, Worcestershire sauce, garlic salt and dill weed. Cover; refrigerate at least ... about 1 1/2 cups.
Ingredients: 7 (juice .. milk .. salt .. sauce ...)
A colorful and tasty appetizer. Serves 6. Cut the shrimp in half. Combine in a ... carrots. Cut the lemon into 8ths. Place 1 or ... a sprig of dill. Arrange approximately 2 tablespoons ... plate. Serve immediately. Enjoy!
In large bowl mix mayonnaise, lemon juice, sugar, sour cream, onion, dill and salt. Stir in shrimp. Cover and refrigerate overnight. ... 8 to 10 servings.
Ingredients: 8 (cream .. juice .. mayonnaise .. onion .. salt .. shrimp ...)