1/2 c. fresh tiny shrimp
2 tsp. lemon juice
1 (8 oz.) pkg. cream cheese, softened
3 tbsp. milk
1/4 c. mayonnaise
2 tbsp. finely chopped green onion
1/2 tsp. dill weed

Combine shrimp and lemon juice in a small bowl and toss well. Drain.

Beat cream cheese. Gradually mix in milk until creamy. Blend in mayonnaise until smooth. Add onion, dill weed and shrimp. Cover dip with plastic wrap and refrigerate. Yields 1 1/2 cups.