1 1/2 c. mayonnaise
1/3 c. lemon juice
1/4 c. sugar
1/2 c. dairy sour cream
1 lg. red onion, thinly sliced
2 tbsp. dry dill
1/4 tsp. salt
2 lb. cooked med. shrimp

In large bowl, mix mayonnaise, lemon juice, sugar, sour cream, onion, dill and salt. Stir in shrimp. Cover and refrigerate overnight. Stir once. Serve with wooden picks. 8 to 10 servings.