Results 91 - 100 of 132 for seasons potato salad

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Add these ingredients to boiled and mashed potatoes and grated hard boiled eggs (one egg to two potatoes).

Peel and dice potatoes while hot. Mix with eggs, onions, celery and garlic. Toss with vinegar, salt, pepper and parsley. Chill at least 4 ...

Combine: Mix together and pour over potato mixture: Refrigerate several hours. Then mix in:

Boil potatoes; cool. Peel and slice; sprinkle seasonings every layer of potatoes as you slice them. Fry bacon. Mix grease, flour, sugar and ...

Put all ingredients into mixing ... your taste. If salad seems a little thick, thin a little with a little pickle juice from the dill pickles.



Heat water and salt to ... quart casserole; sprinkle salad seasoning over top. Dot with ... minutes until puffed and golden. Yield: 4 servings.

Peel and slice potatoes lengthwise ... in it. Sprinkle salad mix over this and cover ... in oven for 45 to 60 minutes at 350 degrees. Very good!

Mix instant potatoes according to box directions. Add salad dressing, sour cream, parsley flakes, ... 350 degrees or microwave. Top with Bacos.

Cook potatoes with skins until just done. Cool enough to handle, peel and cube. Combine onion, water and vinegar; let stand a few minutes. ...

Peel, cut up, and boil potatoes and drain of water. Mix until smooth. Add all other ingredients and mix well. Chill.

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