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Results 91 - 100 of 129 for season ribs
91. BBQ KABOB RIBS
Place ribs in kettle, vinegar and enough ... thick. Thread cooked ribs on long skewers, paint with sauce or pour sauce over ribs and heat in oven.
Cut extra fat off ribs. Dip in seasoned flour ... squares and add potatoes at this time. Mix gently and continue cooking until potatoes are tender.
93. RIBS
For ribs, remove all fat and ... sauce. Place on grill. Turn ribs and baste with sauce until done, about 1 to 1 1/2 hours. Makes 6 to 8 servings.
Dip ribs in vinegar. Sprinkle with seasoning. ... Add hickory chicks soaked in water to charcoal. Turn ribs over to drain. Yield: 2-4 servings.
95. SPARE RIB ADOBO
Slice each spare rib separately and marinate with vinegar, ... mix occasionally until ribs are dark or light brown ... with cooked boiled rice.
Arrange ribs in shallow baking pan. Make ... crushed red pepper, and salt; mix well. Brush ribs with sauce. Bake at 350 degrees for 30-40 minutes.
97. SPICY SPARE RIBS
Mix all ingredients in baking pan. Add ribs. Cover and bake 2 to 2 1/2 hours at 325 degrees.
Put ribs in slow cooker. Mix consomme and taco mix. Add green pepper. Pour over ribs. Cover and cook on low for 6 to 8 hours.
99. RIB EYE ETOUFFEE
Grill steaks to desired doneness. Melt butter. Add Chef's Seasoning and mushrooms and cook until tender. Add canned gravy and blend well. ...
100. RIB EYE ETOUFFEE
Grill steaks to desired doneness. Melt butter. Add Chef's Seasoning and mushrooms, and cook until tender. Add canned gravy and blend well. ...
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