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Results 91 - 100 of 143 for sausage pastry
Cut butter into flour with a pastry blender. Add eggs, oil and ... bake in 350 degree oven 1 1/2 hours, or until pastry is golden. Serves 4 to 6.
92. SAUSAGE ROLLS
Stack 2 patty shells. Roll ... medium bowl, mix sausage and Worcestershire sauce. Divide mixture ... center of rolled pastry strip. Moisten one edge with ... minutes. Yield: 21 rolls.
93. PIZZA SUPPER PIE
Prepare one 9 inch pastry shell from pastry mix according ... degrees. Slowly brown sausage with fork; drain. Add seasoning. ... immediately. Makes 6 servings.
94. MEAT LOAF PATE
Yields approximately 1 1/2 cups. ... of pepper. For pastry, combine flour and salt. ... temperature. Do not boil. Spoon sauce over slices of pate.
In saucepan brown sausage, breaking into pieces. Drain ... Top with Savory Pastry. Bake at 425 degrees ... Cut slit near center of each circle.
96. SAUSAGE QUICHE
Bake pastry shell for 8 minutes at 350 degrees. Brown sausage and remove from drippings. Add ... pastry shell. Bake at 350 degrees for 45 minutes.
Roll out pastry to 1/8 inch thick. Spread sausage, thinly and roll as ... minutes. Use broiler to brown, if necessary. Delicious served with coffee.
98. EGG SAUSAGE BAKE
Prepare pastry. Roll out and place ... pan. Put sliced sausage over crust. Sprinkle with cheeses. ... over cheese and sausage. Bake 25 minutes.
99. SPINACH PIE
1. Skin sausage, brown in pan. Drain ... sausage. 3. Make pastry according to box. 4. Fill ... 375 degrees for 1 1/4 hours. 8. Serve hot or cold.
Shape sausage into 1" balls. In medium ... dishes. Place one Pastry Round on each dish; fold ... wooden pick in each chicken. Bake 15 to 20 minutes.
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