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Results 91 - 100 of about 850 for sausage balls without cheese
Mix well. Form into small balls. Bake at 325 to 350 about 20 min. Makes 3 dozen.
With hands mix everything together. Shape into small balls. Makes about 80 to ... on a cookie sheet then put in a plastic bag and use as needed.
Combine ingredients and form into small balls (about 1 teaspoon for each). ... pound grated sharp cheese. Cut into ingredients 1/2 ... form smoothly around sausage balls. Place in freezer. Bake ... 15-20 minutes. Yields: 45.
Make sure sausage and cheese are at room temperature. Mix ... roll into small balls. Place on ungreased cookie ... carefully), until golden brown.
Melt cheese. Remove immediately from heat. Crumble sausage into cheese and add Bisquick. Roll into small balls and bake for 15 to 18 minutes at 350 degrees.
Combine Cheese Whiz, biscuit mix and crumbled sausage. Mix until well blended. Shape into 1 inch balls. Flatten with fork or ... Makes 5 dozen balls.
Cut shortening into flour until it looks like meal. Cut sausage into mixture, add cheese and mix together. Slowly add ... mixture into small balls and place on cookie sheet. ... degrees about 20 minutes.
Grate cheese. Mix cheese, ground sausage and Bisquick. Form mixture into small balls (no larger than 1 inch ... may be frozen for later cooking.
Cook sausage until browned; drain. Add cheese to sausage; stir until melted. ... into 1 inch balls. Place on cookie sheet; ... Yield: About 150 balls.
100. SAUSAGE-CHEESE BALLS
Cook sausage, breaking up with a ... any grease. Shred cheese. Mix all together in ... together. Form into balls, size as desired. Place ... d'oeuvres. Keep well frozen.
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