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Results 91 - 100 of 1,030 for sausage ball
91. SAUSAGE BALL
Let sausage and cheese soften in bowl. Mix with Bisquick and roll into small balls. Place on cookie sheet; bake for 20 minutes at 350 degrees.
92. SAUSAGE BALLS
Mix all ingredients by hand. Roll in small balls in size of small walnuts. ... Makes 10-12 dozen. Can use any sausage. I just like the hot type.
1. Saute onion and sausage together. Brown and drain. 2. ... into 1 inch balls. Coat meatballs with flour, ... with horseradish or mustard sauce.
Combine stuffing with hot water. Break sausage into small pieces. Add to ... blended. Shape into balls using 1/4 cup. Place on ... until sausage is done.
Mix raw sausage and Bisquick with hands until ... into a large ball. Let rest for 10 ... towels. Store in the refrigerator. Reheat in the microwave.
96. SAUSAGE BALLS
Crumble sausage and mix all ingredients together. Roll mixture into small balls, bake at 350 degrees for 20 minutes or until sausage is done.
97. SAUSAGE BALLS
Cook, crumble and drain sausage. Mix together the Bisquick, ... Roll into 1-inch balls. Bake on cookie sheet ... Can make dough ahead of time.
Preheat oven to 400°F. Mix Bisquick and water. Add sausage and cheese. Mix well with hands. Make small balls (can be flattened). Bake for 10 minutes or until browned.
Grate cheese and combine with sausage and biscuit mix. With your ... Shape into small balls. Freeze on a cookie ... degrees for 12-15 minutes.
100. SAUSAGE CHEESE BALLS
Preheat oven to 375°F. Mix ... Form into 1-inch balls. Bake 15 minutes on ... golden brown. Uncooked sausage balls can be frozen. Makes 6 dozen.
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