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Results 91 - 100 of 425 for sauerkraut in jars
Cook bacon with onion. In a large bowl chop cabbage. ... Cover and cook on low heat or in oven at 300 degrees for 2 1/2 hours. Serves 8 to 10.
Mix all ingredients and eat like mad!!
93. SAUERKRAUT SALAD
Mix dressing well and pour ... Refrigerate combined ingredients 24 hours, tossing a few times in 24 hour period. Keeps for several weeks if refrigerated.
94. SAUERKRAUT SALAD
Mix thoroughly last 4 ingredients and pour over vegetables. Marinate overnight and drain before serving.
Combine first 5 ingredients in bowl; mix well. Shape into ... and mustard in bowl; mix well. Serve with sausage balls. Yield: 36 sausage balls.
96. SAUERKRAUT SALAD
Sprinkle top with last three ... and cover tightly in a large glass salad bowl ... covered with plastic wrap and well refrigerated. Serves 12.
97. SAUERKRAUT SALAD
Mix ingredients. Sugar or sweeten to taste. Wait 24 hours to eat. Will last up to 2 weeks in refrigerator.
Saute bacon until brown and ... 2 tablespoons cornstarch in a little water and add ... together and add kielbasa. Bake at 350 degrees for 1 1/2 hours.
Mix well and refrigerate 24 hours before using. Keeps for weeks in refrigerator.
100. SAUERKRAUT RELISH
Combine all ingredients in a large bowl; stir well. ... or store in airtight container in the refrigerator up to 2 weeks. Yield: 1 1/2 quarts.
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