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Results 91 - 100 of 800 for sauce for boiled potatoes
Mix together flour, mustard, sugar, and salt in saucepan and add boiling water and vinegar. Cook until thick. Beat 2 egg yolks, mix a ...
Discard juice in herring jar. ... the desired consistency. Potatoes will absorb some of the ... day or two for the flavors to blend. Add ... or shredded hard boiled egg when ready to serve.
Cook potatoes in boiling water for 15 to 20 minutes or ... medium heat, turning frequently, until hot and coated with butter. Makes 2 servings.
Cook potatoes in boiling water for 15 to 20 minutes or ... Microwave on HIGH for 30 seconds. Toss potatoes to coat with butter before serving.
In large skillet with olive ... 15 minutes). Add potatoes and cook, gently stirring, for a few minutes. Add bouillon, ... this to a boil; reduce the heat and ... 4 to 6 servings.
Saute onion in 2 tablespoons ... brown sugar, salt and pepper. Add potatoes. Cook on medium heat 10-15 minutes. Slice sausage into chunks. Serve.
1. Simmer corned beef in ... a large kettle for 2 hours. Add the turnips; ... the carrots and potatoes; cook 30 minutes longer ... Serve with horseradish sauce and mustard.
Heat up the vegetable oil and fry up the onion and garlic. When the onion and garlic is browned, add the salt, pepper, hot pepper and ...
99. FISHERMAN'S PIE
Spread salmon over bottom of ... Cover with white sauce. Slice eggs and layer on top of sauce. Put mashed potatoes on top. Place a few ... milk. Bring to boil, stirring constantly. Boil 1 minute.
100. BRUNSWICK STEW
Combine all ingredients, add water if needed. Cook approximately 2 hours on stove top. Chicken broth can be added, instead of water.
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