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Results 91 - 100 of 181 for salt pepper spare ribs
91. SAUERKRAUT SOUP
Cook meat, peas and onions 1 hour. Remove meat and debone. Drain sauerkraut; add potatoes and kraut to cooked peas and cook until tender ...
Place ribs in a 2-quart microwave-safe dish. Combine remaining ingredients except salt and pepper. Pour over ribs. Cook ... and pepper as desired.
Place meat in baking dish. Mix ingredients consecutively. Add to meat. Bake, covered at 350 degrees for 1 1/2 hours.
94. B.Q. SPARE RIBS
Put spare ribs in a baking bag with whole allspice, bay leaf, salt and pepper. Bake until brown. Combine seafood sauce.
Mix all ingredients together except meat. Preheat oven to 350 degrees. Brush both sides of meat with mixture. Roast 1 1/2 hours. Basting is ...
Put spare ribs in oven for 30 minutes ... Mix remaining ingredients in saucepan and add to spare ribs and bake for 1 1/2 hours at 350 degrees.
Brown spare ribs. Set in adequate size ... spare ribs to practically cover them and bake at 350 degrees for 1 hour and 15 minutes or until thick.
98. B-B-Q SPARE RIBS
1. Line bottom of pan with onion slices and top with spare ribs. 2. Combine all other ingredients and pour over ribs.
Blend one can of whole ... 1/4 teaspoon of pepper and 1 teaspoon of salt to each pot. Cook each ... the sauce keep the meat and sauce separate.
100. BARBECUED SPARE RIBS
Brown spare ribs and crushed garlic. Remove spare ribs and put in crockpot. Add remaining ingredients and meat and simmer until tender.
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