Spare ribs
5 whole allspice
1 to 2 bay leaves
Salt and pepper
2 jars of Nallys seafood sauce
1 c. brown sugar
1 c. ketchup
1/2 c. vinegar
3 tbsp. Worcestershire sauce

Put spare ribs in a baking bag with whole allspice, bay leaf, salt and pepper. Bake until brown. Combine seafood sauce.