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Results 91 - 100 of 168 for salmon vegetables
Serves 4. Pour water over fish. Cover tightly and microwave on high 7 to 10 minutes. Rotate after 4 minutes. Let stand covered 3 minutes. ...
Make cream sauce by blending the butter, flour, milk and salt. Put the sauce into a bowl and add all ingredients for croquettes except the ...
Mix all ingredients (except vegetable oil) thoroughly in bowl. Shape into croquettes (heaping tablespoon size is best). Heat oil in skillet ...
Whisk all ingredients together. Place salmon (whole or steaks) in a ... so it can be turned over. Marinate for approximately 3 hours. Turn bowl.
Mix ingredients well and chill. Flake boneless salmon with a fork. Arrange salmon ... pour dressing over the top. also good over pasta noodles.
Place all in bottom of clean canning jar. Pack cut up raw fish with 1 1/2 inch head space at top. Process at 10 pounds pressure for 100 ...
97. CANNED SALMON
Mix above ingredients in large pan or kettle and stir well. If you desire to add onion and/or green pepper, you can chop ahead of time and ...
Drain salmon, flake and remove bones ... Cook patties on medium heat until brown. Makes 5 servings. Serve with macaroni salad and sliced tomatoes.
99. SALMON PATTIES
Combine salmon, eggs, cracker crumbs, onion, ... repeat. Drain on paper towels. Turn the patties only 1 time. Serve with tartar sauce or ketchup.
With electric beater, beat egg ... in yolk, flaked salmon, bread crumbs, lemon pepper ... for 15 to 20 minutes. Serve with crackers. Serves 4.
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