1/2 c. vegetable oil
1/3 c. ReaLemon juice from concentrate
1/4 c. sliced green onions
1 tbsp. Dijon style mustard
1 tsp. sugar
1/2 tsp. salt

Mix ingredients well and chill. Flake boneless salmon with a fork. Arrange salmon chunks on lettuce leaves and pour dressing over the top. also good over pasta noodles.