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Results 91 - 100 of 129 for salmon cream cheese sauce
91. SALMON PIE
Stir crust ingredients together. Reserve 1/2 cup. Press remainder into 9-inch pie dish. Bake 10 minutes at 350 degrees. Remove from oven ...
Remove any bits of skin and bone from salmon after draining liquid. Mix flaked ... 2 logs or balls and roll in pecans. This freezes very well.
Mix above, roll into 6 or 7-inch ball on wax paper; then roll in crushed walnuts. Chill. Good on any kind of crackers for snacks or hors ...
94. SALMON SPREAD
Combine all ingredients and taste to adjust seasoning. Transfer to a small bowl. Cover and refrigerate overnight. Next day, shape in a ball ...
Combine all ingredients except celery. Shape into ball and chill at least 2 hours. Roll in celery. Serve with crackers or celery sticks.
Open salmon, remove bones and mash ... set casserole in flat baking dish containing 1 inch hot water. Bake in preheated 350 degree oven 1 hour.
Mix all ingredients except nuts and parsley. Roll mixture into balls. Chill. Then roll in nuts and parsley.
Heat oven. Cook noodles as ... casserole. Sprinkle with cheese. Bake uncovered at 325 ... casseroles - 20-25 minutes; 2 quart casserole - 40 minutes.
Blend oil ingredients in food ... smooth; refrigerate. Garnish with sprigs of parsley. You can substitute 1/2 cottage cheese and 1/2 cream cheese.
Put potatoes, eggs, onion, flour, ... in oven. Blend salmon and cream cheese in food processor. Mix all ... blended. Serve with potato latkes.
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