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Results 91 - 100 of 138 for salad dressing mayonnaise lemon
Whisk together ingredients or shake together in a small bottle. Refrigerate.
Thoroughly mix all ingredients. Refrigerate for 24 hours.
Make 1 hour before: Cut and wash all salad pieces. Place in large bowl after dried. Mix together. Put dressing over salad. Toss lightly.
Stir all ingredients well. Chill. Serve over green salad.
Blend mayonnaise, cream, flavoring and vinegar ... or jar until chilled. Serve over tossed salad or hearts of lettuce. Makes about 3 1/2 cups.
Add to heavy whipped cream:
Rinse crab under cool water. ... sections. Use large knife or kitchen shears. Arrange crab and fruits on bed of lettuce. Serves 4. Serve with dressing.
98. RUSSIAN DRESSING
Combine ingredients in small bowl; stir until well blended. Chill. Refrigerate in tightly covered container. 1 cup dressing.
Combine potatoes, onion, celery and green pepper. Thin mayonnaise with lemon juice, add paprika, salt, tarragon; ... Mix into potato salad, stirring lightly. Garnish with ... celery. Makes 8 servings.
Put gelatin in a double boiler and heat until real smooth. Mix all together and mold. Serve over tuna fish salad.
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