Boil 3 pounds potatoes in ... 6 slices of bacon in small pieces. Cook in ... bacon and bacon grease. Prepare dressing of 1 ... Serve at room temperature.
Drain potatoes. In large skillet or Dutch oven saute bacon until crisp. Remove with slotted spoon. Pour off grease leaving 1/2 to 1 cup ... warm. Yields: 16 servings.
Boil potatoes in skins; peel and slice thin. Fry bacon slowly; drain on paper towels, saving grease to saute onions in it. ... and serve warm. (Millersburg-Calvary)
Peel potatoes, sliced like French ... Stir often. Fry bacon and drain. Reserve 1/2 cup grease. Add rosemary, pepper, and ... toss like a salad. Arrange Canadian bacon around ... Makes about 6 servings.
Cook potatoes with skins on ... and dice. Cut bacon into 1/2-inch pieces and fry ... Remove bacon from grease and set aside. Add chopped ... degrees for 1 hour.