Results 91 - 100 of 225 for raspberry blackberry

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If frozen, partially thaw. Berries should be well rinsed, drained and well dusted with flour. Cream butter and sugar in large mixing bowl. ...

Mix first 6 ingredients together - add milk to consistency. Put berries in 9 x 13 inch pan to 1/2 full. Sprinkle sugar on berries. Sprinkle ...

Stir together flour, baking powder, and, if desired, salt; set aside. In a small mixing bowl beat butter with an electric mixer for 30 ...

Combine gelatin, water and pie filling and chill until firm. Combine remaining ingredients and spread over congealed mixture. Chill until ...

Cut lemon and orange in half crosswise. Cut 1 lemon half and 1 orange half into 1/4-inch-thick slices. Squeeze juice from remaining halves. ...



Beat 2 minutes, pour into ... LAYER: Spread 1/2 raspberry jam and 1/3 of sour ... Spread butter icing over entire cake. Refrigerate overnight.

Preheat oven to 350°F. In medium bowl, combine oats, brown sugar, flour and salt. Cut in butter until mixture resembles coarse crumbs. Set ...

Preheat oven to 400 degrees. Grease well a 10 x 6 1/2 inch baking dish. Toss berries lightly with sugar and lemon juice. Place in baking ...

Stir together the 1 3/4 cups flour and nuts. In a large mixer bowl, beat butter until softened. Add the powdered sugar and lemon peel; beat ...

PREPARING: Crush berries; measure 2 cups. In a large bowl combine the 2 cups crushed berries, the sugar, and nutmeg. Let stand 10 minutes. ...

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