1 large box (or 2 small boxes) gelatin (blackberry, black cherry, or blackberry raspberry)
2 c. boiling water
1 can blueberry pie filling
8 oz. sour cream
1/2 c. sugar
1 (8 oz.) pkg. cream cheese, softened
1 c. chopped nuts

Combine gelatin, water and pie filling and chill until firm. Combine remaining ingredients and spread over congealed mixture. Chill until firm.