Pull-Apart - Recipes - Page 10

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Results 91 - 100 of 258 for pull-apart

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91. CINNAMON-VANILLA PULL APART BREAD

Heat oven to 400°F. Spray loaf pan with nonstick cooking spray. In small bowl, combine cinnamon vanilla, spice blend and sugar; mix ...

92. RASPBERRY OR PEACH PULL APARTS

Thaw dough until just barely soft. Cut each loaf of dough into little pieces with scissors. Place in single layer in well greased 9"x13" ...

93. OVERNIGHT PULL - APART ROLLS

Night before: Prepare hot roll mix or thawed dough into 1 inch balls. Melt 1/2 stick butter and roll balls in it, then in cinnamon-sugar ...

94. PULL APART BREAD

Dissolve yeast, sugar and salt ... beautiful golden brown. Turn out on platter. Pull apart and enjoy. No butter needed as it is already buttered.

95. PULL APART VEGETABLE BREAD

Cut biscuits into quarters. Crumble the bacon. Cook onions and peppers in butter over low heat until tender, not brown. Mix all ...

96. PULL APART COFFEE CAKE

Thaw bread dough in refrigerator overnight or on counter for 3-4 hours. Quarter loaf lengthwise. Then cut each strip into eights to make 32 ...

97. EASY PULL - APART BUNS

Lightly grease a muffin tin. Combine first three ingredients; set aside. Cut each biscuit into quarters; shape quarters into balls. Coat ...

98. CARAMEL PULL APARTS

Butter 9"x13" pan. Tear apart 1 loaf frozen bread into ... over caramel mixture. Let rise 2 to 2 1/2 hours. Bake at 350 degrees for 30 minutes.

99. EASY BUTTERSCOTCH PULL APARTS

The night before baking, place individual rolls in a well greased tube or bundt pan. Mix sugars, pudding mix and cinnamon and sprinkle over ...

100. CARAMEL PULL APARTS

(Don't be exact, the more ingredients the better.) Separate biscuits into 4th's. Mix the 1/4 cup sugar with cinnamon. Drop each biscuit ...

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