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Results 91 - 100 of 262 for pudding self-rising flour
91. PIGGY PUDDING
CRUST: Mix ingredients well and bake at 400 degrees, approximately 20 minutes. Cool. Mix the 1st and 2nd layers well. Cover with Cool Whip ...
92. PIGGY PUDDING
Mix and put into 9"x13" pan and bake at 350 degrees for about 10 minutes. Let this cool real well. Mix together and spread over first ...
Sift flour, sugar and 2 tablespoons ... cocoa and sprinkle over mixture in dish. Pour boiling water over top. Bake at 350 degrees for 40 minutes.
94. HASTY PUDDING
Oven 350 degrees. Melt butter ... bowl mix sugar, flour and milk to make a ... fresh fruit - 2-3 cups fruit plus 1/2 cup water, 1/2 cup sugar.
Combine above ingredients. Bake 300 degrees for 1 hour in a greased 9 x 13 inch pan. Pecan pieces may be sprinkled on top during the last ...
Mix together, adding raisins last. Bake at 350 degrees for 25 minutes or until done. Bring to a boil. Remove from heat and add 1 tablespoon ...
Blend all ingredients, except meat ... may use an extra egg if you wish more moistness or more flour if you wish it to have a bread consistency.
98. PLUM PUDDING
Mix sugar, flour, cloves and cinnamon. Make ... to a boil and boil for 5 minutes. Pour over cake. Let cake stand several hours before serving.
Sift flour and salt, stir in eggs ... from roast, but it must be hot before putting in batter mix. This is served with English roast beef dinner.
Blend together eggs and milk. Add flour and salt. Place blender with ... least 15 minutes (puddings are done when they have ... vinegar as a dessert.
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