CRUST:

1 stick butter, melted
1 c. self-rising flour
1 c. pecans, chopped

1ST LAYER:

1 (8 oz.) pkg. cream cheese, soft
1 c. powdered sugar
1 c. Cool Whip

2ND LAYER:

1 lg. box chocolate instant pudding
1 lg. box vanilla instant pudding
4 c. milk

3RD LAYER:

Cool Whip

CRUST: Mix ingredients well and bake at 400 degrees, approximately 20 minutes. Cool. Mix the 1st and 2nd layers well. Cover with Cool Whip last (3rd layer.)