2 c. flour (self rising)
1 1/2 c. sugar
2 tsp. cinnamon
1 1/2 tsp. baking soda
2 eggs
1 tsp. nutmeg
1 c. raisins
3/4 c. butter
1 c. buttermilk

Mix together, adding raisins last. Bake at 350 degrees for 25 minutes or until done.

ICING:

1/2 c. butter
1/2 c. buttermilk
1 c. sugar

Bring to a boil. Remove from heat and add 1 tablespoon vanilla. Pour over cake, after you cut it.