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PERSIMMON PUDDING | |
2 c. persimmon pulp 2 c. sugar 2 c. sifted self rising flour 12 oz. can Pet milk 3 eggs 1 stick butter, melted 1 tsp. vanilla 1/8 tsp. nutmeg 1/4 tsp. cinnamon 1/4 tsp. allspice 1/2 c. chopped pecans (optional) Combine above ingredients. Bake 300 degrees for 1 hour in a greased 9 x 13 inch pan. Pecan pieces may be sprinkled on top during the last ten minutes of baking time. Serve warm topped with whipped cream. |
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