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Results 91 - 100 of 314 for potato wedge
Preheat oven to 450 degrees leaving skins in syrup, and cut lengthwise into 1/2 inch strips. In small bowl combine oil, salt, pepper and ...
Mix oil and seasonings in a cereal bowl. Dip the potatoes in the mixture until they are completely coated. Put on microwave dish and bake ...
Cut into thick wedges lengthwise. Toss wedges with juice ... 400 degrees, 45 minutes. Stir. Bake until tender and browned. Sprinkle with salt.
94. POTATO WEDGES
Preheat oven 425 degrees. Boil potatoes in salted water 5-10 minutes, then pat dry. Lightly grease baking sheet. Spread potatoes on baking ...
Place potatoes in shallow 1 1/2 quart microwave safe dish. Sprinkle with oil and all ingredients except cheese. Stir to coat potatoes. ...
Dip potatoes in butter and arrange in single layer in baking dish. Pour remaining butter over top. Combine sharp cheese, paprika, salt and ...
In a plastic food storage bag combine Parmesan, onion, salt and paprika. Add potatoes; close bag. Shake until coated. Arrange potatoes in a ...
Cut each potato into 10-12 wedges, or 4 medium size ... servings. Per servings: 163 cal, 56 g pro, 32 g car, 2 g fat, 2 mg chol, 26 mg sodium.
99. POTATO WEDGES
Melt butter in pan, remove ... each into 4 wedges, slash each wedge crosswise ... tender. Brush or spoon sauce over occasionally while baking.
100. ROAST POTATO WEDGES
Scrub potatoes well. Slice unpeeled ... half into 4 wedges. Preheat broiler. Place wedges, ... until tender, 5 minutes. Serve with ketchup to dip!
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