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Results 91 - 100 of 132 for potato goulash
Cut beef into strips or cubes and brown. Add remaining ingredients except potatoes. Cover closely and simmer about 3 hours or until meat is ...
Thinly coat Dutch oven with oil. Brown bacon until fat melts but bacon is not yet crisp. Remove from pan. Put flour, paprika, salt, pepper ...
93. BUSY DAY GOULASH
In a skillet cook ground ... Top meat with potato and onion. Then add 1/4 ... cheese is melted. Stir the mixture just before serving. Serves 4 to 6.
Cut beef into 1 inch cubes, add 1 1/2 teaspoons salt. Brown onions in shortening, add paprika and beef. Let beef simmer in own juice for 1 ...
95. GOULASH
Peel and dice potatoes and onions. Cook for 30 minutes. Brown ground beef and drain off excess oil. Mix potatoes, onion, ground beef, corn ...
96. GOULASH SUPPER
Add salt, pepper, and more paprika to taste. Cut meat into small pieces. In a pan, heat oil. Add meat and onions; simmer 10-15 minutes. Add ...
Fry bacon in large pan. Remove bacon and lay it in a paper plate. Lower heat and add onions and potatoes. Let simmer for 3 minutes, then ...
Place potatoes and seasonings in hot melted shortening in iron skillet. Fry over medium heat until potatoes are golden brown. Add onions ...
99. GOULASH SOUP
Saute the onions in butter until translucent; off the stove, add the paprika until the onions and butter become nicely red. Add the cubed ...
100. BEEF GOULASH
Combine flour, salt, and pepper. Dredge meat in flour. Brown meat and onion in cooking fat in Dutch oven. Pour off drippings. Sprinkle ...
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