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Results 91 - 100 of 739 for potato fry
It is important that the ... begin to sizzle. Fry very slowly for another 30 ... form. Cover pan with a hot platter and flip the Rosti onto it.
Wash, peel, and slice potatoes ... oil to float. Fry until edges turn slightly brown ... both sides. May be served hot or cold. Yields 6 servings.
Place a heavy skillet (cast ... melt. Peel the potato and slice into slices about ... light dusting of sugar just as they remove them but I do not.
In a large bowl, combine oil with salt, cinnamon and cayenne. Stir in sweet potatoes until each piece is well coated. Arrange sweet ...
Yams are too soft to french fry. Peel and slice ran ... on paper towels. Fry in hot oil a few at a time, for about 5 minutes sprinkle with salt.
Peel and slice potatoes. Place in microwave safe casserole dish. Cover potatoes with butter and microwave for 5 minutes. Remove and stir. ...
Peel potatoes and wash. Cut potatoes into long, narrow pieces. Sprinkle salt and pepper on potatoes and mix. Put shortening in large ...
Slice cooked sweet potatoes into ... Mix thoroughly. Place potato slices in mixture and cook ... heat until lightly browned. Serve immediately.
Scrub potatoes, then cut them ... inch pan and put potatoes in single layer in pan oven. Fry for 1 hour. Stir every 15 minutes. Serves 6-8 people.
Mix all together in casserole. Sprinkle 2 cups crushed potato chips on top. Bake at 350 degrees for 1 hour.
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