2 or 3 large sweet potatoes
1 stick butter (1/4 lb.)
1/2 cup brown sugar
1 tsp. vanilla
1/2 tsp. allspice

Slice cooked sweet potatoes into 1/2 inch slices. In a large frying pan, melt butter blend in brown sugar. Add vanilla and allspice. Mix thoroughly. Place potato slices in mixture and cook over medium heat until lightly browned. Serve immediately.