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Results 91 - 100 of 120 for potato beef chili
Brown ground beef in large skillet; drain. Add ... to 20 minutes until potatoes are tender, stirring occasionally. Makes 5 servings. Serves 5.
Boil meat until 3/4 the way done with onion, then add juices and all the vegetables you want. Shred cabbage or rip in small pieces. Season ...
93. RANCHO BEEF BAKE
Combine beans and tomatoes in 13"x9" baking dish; spread evenly. Combine remaining ingredients; mix well. Shape into about 21 (1 1/2") ...
94. BEEF STEW
Prepare meat by browning in stew pot. Add onions; cook until tender with shortening. Add 2 cups of water (or more if needed). Cook on low ...
Preheat oven to 375 degrees. ... Blend flour with chili powder, salt, and pepper; stir ... minutes. Meanwhile, make Potato Puffs. In medium bowl, combine ... Bake at 30 minutes.
Remove meat from bone, cut in bite sized pieces and brown in hot fat. Add bones, water, tomato juice, onion and seasonings. Cover and ...
97. BAKED BEEF STEW
Wipe meat, which has been ... the Worcestershire and chili sauce mixed with boiling water. ... degree oven. The gravy may be thickened, if desired.
Combine bones, water, tomato juice, onion and seasonings. Cover and simmer 2 hours. Add vegetables. Cover and simmer 1 hour longer. Remove ...
Combine all above into large ... you use homemade chili. You may also add ... might have in the refrigerator such as peas, beans, broccoli, etc.
100. BEEF STEW
Above ingredients are to be cooked or leftovers from previous meal with juices. In crock pot, take the above ingredients and add: Add 28 ...
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