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Results 91 - 100 of 517 for pork stuffing
Cut pocket in pork chops and trim off any ... sauce, then tomato sauce. Cover with foil. Bake at 350 degrees for 1 1/2 hours. Top with cheese.
Sprinkle salt and pepper over chops. Combine bread cubes, apple, cheese, raisins, butter, orange juice, salt and cinnamon. Stuff mixture ...
Preheat oven to 350 degrees. Using handle of a wooden spoon, push the dried fruits into the pocket of the roast, alternating prunes and ...
Brown chops. Place in baking dish. Prepare dressing. Place large scoop of dressing on each chop. Cover with very slightly diluted (or not ...
Brown chops on both sides. Prepare stuffing mix; add spinach, onions, celery ... in 350 degree oven for about an hour or until chops are tender.
Preheat oven to 350 degrees. Push dried fruits into the pocket in the roast, alternating prunes and apricots. Cut the garlic into thin ...
Preheat oven to 350 degrees. Using the handle of a wooden spoon, push the dried fruits into the pocket in the roast, alternating prunes and ...
Start heating oven to 350 ... each tenderloin with stuffing. Fold halves together, tie ... hours or until tender. Remove string. Makes 6 servings.
Preheat oven to 350 degrees. Using the handle of a wooden spoon, push the dried fruits into the pocket in the roast, alternating prunes and ...
Brown chops. Remove chops and ... Pour soup-water mixture over chops and stuffing. Bake uncovered 1 to 1 1/2 hours at 350 degrees. Serves 4-6.
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