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Results 91 - 100 of 112 for pork egg salad
1. Hard-cook 3 eggs; remove shells and set ... heat, in hot salad oil, cook celery and onion ... celery mixture, ground pork, bread crumbs, water, parsley, ... 1 tablespoon chili sauce.
Pour milk over bread crumbs ... ground beef and pork, onion, egg, 4 tablespoons of parsley, ... meatballs slowly in salad oil in a large frying ... rice, or mashed potatoes.
93. MA-JA BALLS
Mix thoroughly beef, pork, onion, bread crumbs, parsley, salt, pepper, Worcestershire sauce, egg and milk. Refrigerate 2 hours. ... heat through. Serves 6.
94. FIESTA EGGS
Preheat oven to 350 degrees. Prepare salad shells according to package directions. ... mixture. Beat together eggs and cold water. Add eggs ... until cheese is melted.
Mix together beef, pork, onion, bread crumbs, parsley, ... pepper, Worcestershire sauce, egg and milk. Roll into meatballs ... without gravy. Serves 6-8.
Combine all ingredients except fat or salad oil. Thoroughly mix. Shape into ... to brown, about 20 minutes. Remove from pan. Make 26 meatballs.
Make broth by first sauteeing onions and garlic in oil just until golden brown. Add remaining ingredients and heat just to boiling. Mix ...
98. LASAGNE
1. Brown meat in hot oil. Add next 6 ingredients. Simmer uncovered until thick, about 1 hour. 2. Meanwhile combine cottage cheese with next ...
Mix beaten eggs, flour, salt and pepper ... fry in hot salad oil until golden brown. Remove ... from heat, add meat and serve over rice. Serves 4.
100. SUPPER SALAD
Place ham, potatoes, carrots, peas, ... hour. Add pickles, eggs and mayonnaise just before serving. ... Serve on crisp greens. Yields 6 servings.
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