1 lb. ground beef
1/2 lb. ground lean pork
1/2 c. minced onion
3/4 c. dry bread crumbs
1 tbsp. snipped parsley
2 tsp. salt
1/8 tsp. pepper
1 tsp. Worcestershire sauce
1 egg
1/2 c. milk
1/4 c. salad oil
1/4 c. flour
1 tsp. paprika
1/2 tsp. salt
1/8 tsp. pepper
2 c. water
3/4 c. sour cream

Mix together beef, pork, onion, bread crumbs, parsley, 2 teaspoons salt, 1/8 teaspoon pepper, Worcestershire sauce, egg and milk. Roll into meatballs and brown in skillet with oil. Remove meatballs and keep warm. Blend flour, paprika, 1/2 teaspoon salt and 1/8 teaspoon pepper into oil in skillet. Cook over low heat, stirring until mixture is smooth and bubbly. Remove from heat, stir in water. Heat to boiling, stirring constantly. Boil and stir 1 minute. Reduce heat and gradually stir in sour cream, mixing until smooth. Add meatballs and heat through. Also makes a very tasty meatloaf without gravy. Serves 6-8.