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Results 91 - 100 of 159 for pork cold cuts
Trim fat from pork; cut pork into 3/4 inch pieces. ... cornstarch, 1/2 cup cold water, the egg and 1 ... minute. Serve with rice. Yield: 6 servings.
92. CHOP SUEY
Melt butter in large frying pan; add meat and brown on all sides. Season meat with black pepper. Transfer meat into large saucepan; add 1 ...
93. CHOP SUEY
Melt butter in pan. Add meat; stir and sear without burning. Add onions and fry 5 minutes. Add drained bean sprouts. Mix together and heat ...
94. CHOW MEIN
Melt butter or shortening in hot skillet. Add meat, stir and sear quickly, add onions and fry 5 minutes. Add drained bean sprouts. Mix ...
95. COWPOKE BEANS
Wash and pick over beans; ... Cover beans with cold water and soak overnight. Next ... or until tender. Add more water if necessary. Serves 8.
Trim fat from pork and cut into 3/4 inch pieces. Heat ... Add pork, pineapple and green peppers, heat to boil and boil 1 minute. Serve over rice.
97. HOT & SOUR SOUP
In a 3 quart saucepan ... boil. Add mushrooms, pork, bamboo shoots, vinegar, soy ... a boil. In cold water, dissolve cornstarch; stir in ... cup about 150 calories.
Cook green pepper and celery in shortening until tender. Remove and set aside. Add meat to hot skillet and brown quickly. Combine water, ...
99. CHOP SUEY
Melt butter, add meat, stir and sear quickly (without browning). Add onions and fry for 5 minutes. Add celery, salt, pepper and hot water. ...
100. PEA SOUP
Wash peas, soak overnight in ... all other ingredients. Cover, simmer 2 1/2 hours, covered. Remove lid, simmer 30 minutes. Discard floating pork.
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