1/4 c. butter
1 1/2 c. diced pork or chicken
1 c. onion, cut fine
1 tsp. salt
1/8 tsp. pepper
1 c. celery, cut fine
1 c. hot water
1 can bean sprouts (14 oz.)

THICKENING
1/3 c. cold water
2 tbsp. cornstarch
2 tsp. soy sauce
1 tsp. sugar

Melt butter or shortening in hot skillet. Add meat, stir and sear quickly, add onions and fry 5 minutes. Add drained bean sprouts. Mix thoroughly and heat to boiling. Add flavoring and thickening ingredients. Stir lightly and cook 5 minutes.