2 c. cooked chicken, pork or shrimp
1/2 c. chopped onion
1 sm. can bean sprouts
1 sm. can mushrooms
1 sm. can water chestnuts
2 tsp. soy sauce
2 c. diced celery
3 c. meat stock
Salt & pepper to taste

Brown onions and meat in butter. Add remaining ingredients. Simmer for 20 minutes. Thicken with flour or cornstarch. Serve over chow mein noodles.